We present the richness of Mediterranean cuisine with modern touches inspired by local flavors.

To begin, freshly baked tırnaklı pide is served with Fethiye tulum cheese; our meze, carefully prepared hot starters, grilled and pan-cooked dishes complete the table. We bring local flavors such as slow-cooked beef ribs served with keşkek together with a modern interpretation of Mediterranean cuisine.

At our bar, alongside our collaborations with Beylerbeyi Rakı Group and Likya Wines, you will find premium distilled spirits and NUT signature cocktails.

At NUT, we are as ambitious about our kitchen and bar as we are about entertainment.